The 100 Greatest Dishes of Louisiana Cookery - Guste, Roy F., Jr.
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An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.

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Produktbeschreibung
An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.
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Autorenporträt
Roy F. Guste Jr. (1951-2021) was a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where he was the proprietor of Antoine's Restaurant for many years. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.