The 10th Anniversary Edition A Treasury of Jewish Holiday Baking - Goldman, Marcy
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Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays…mehr

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Produktbeschreibung
Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays with. The author, Marcy Goldman, is a Master Baker and trained pastry chef. A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers' website, www.BetterBaking.com.
Autorenporträt
Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection and a leading voice at Medium.com. Visit www.Betterbaking.com for more recipes your free bonus subscription to BB with purchase of her cookbooks.