The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy - Henderson, Stephen
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Stephen Henderson describes a fascinating series of culinary adventures, during which he spent time laboring alongside many gastrophilanthropists, or chefs who make feeding the needy their form of charity.  Part memoir, and part how-to guide, Henderson's field reports from across the globe show how much joy a good meal will give to a homeless and hungry person.

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Produktbeschreibung
Stephen Henderson describes a fascinating series of culinary adventures, during which he spent time laboring alongside many gastrophilanthropists, or chefs who make feeding the needy their form of charity.  Part memoir, and part how-to guide, Henderson's field reports from across the globe show how much joy a good meal will give to a homeless and hungry person.
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Autorenporträt
Stephen Henderson is a P.K. (preacher¿s kid) who has worked as a public relations professional and journalist since graduating from Wheaton College in 1979, and Yale Divinity School in 1987.  In a highly circuitous career, he¿s worked on everything from Avon Books¿ romance novels, Arrow men¿s dress shirts, and Maxwell House coffee, to the Radio City Rockettes, Union Theological Seminary, and The John Templeton Foundation.  His writing has appeared in The New York Times, Town & Country, Food & Wine, and elsewhere.