The 24-Hour Soup Kitchen - Henderson, Stephen
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Stephen Henderson describes a fascinating series of culinary adventures, during which he spent time laboring alongside many gastrophilanthropists, or chefs who make feeding the needy their form of charity.  Part memoir, and part how-to guide, Henderson's field reports from across the globe show how much joy a good meal will give to a homeless and hungry person.

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Produktbeschreibung
Stephen Henderson describes a fascinating series of culinary adventures, during which he spent time laboring alongside many gastrophilanthropists, or chefs who make feeding the needy their form of charity.  Part memoir, and part how-to guide, Henderson's field reports from across the globe show how much joy a good meal will give to a homeless and hungry person.
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Autorenporträt
A travel journalist, public relations professional, and avid amateur chef, Stephen Henderson grew up as a P.K. (preacher's kid) before earning an undergraduate degree at Wheaton College and later attending Yale Divinity School. In a highly circuitous career, he¿s worked on everything from Avon Books¿ romance novels, Arrow men¿s dress shirts, and Maxwell House coffee, to the Radio City Rockettes, Union Theological Seminary, and The John Templeton Foundation.  His writing has appeared in The New York Times, Town & Country, Food & Wine, and elsewhere.