Jancis Robinson

The 24-Hour Wine Expert

A Guide to the Many Kinds and Flavors of Wine

• Gebundenes Buch

Produktbeschreibung

"Red, white, rosae, fizzy, screwcap v cork, wine myths, overpriced wines, matching food and wine, decanting, the tasting ritual, by the most respected wine critic in the world"--Front cover.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Harry N. Abrams
• Seitenzahl: 112
• Erscheinungstermin: 6. September 2016
• Englisch
• Abmessung: 185mm x 134mm x 15mm
• Gewicht: 203g
• ISBN-13: 9781419722660
• ISBN-10: 1419722662
• Artikelnr.: 44707138

Autorenporträt

Jancis Robinson has been called “the most respected wine critic and journalist in the world” by Decanter magazine. She is the author/editor of dozens of wine books, including WineGrapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food and drink section of the Financial Times. She is the recipient of four James Beard Awards and was the first person outside of the wine trade to pass the rigorous Master of Wine exams. She maintains a website and newsletter focused on fine wine writing. She lives in London.

Rezensionen

For those who have an appetite to learn, but don't quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution Emily Miles Berry Bros & Rudd