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Simple, filling, and flavorful recipes to help guys get confident in the kitchen. Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen—and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients—and won't leave a sink full of dirty dishes. Go beyond other cookbooks for men with: * Cooking basics—Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and…mehr

Produktbeschreibung
Simple, filling, and flavorful recipes to help guys get confident in the kitchen. Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen—and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients—and won't leave a sink full of dirty dishes. Go beyond other cookbooks for men with: * Cooking basics—Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and more. * Limited-ingredient recipes—This title stands out from other cookbooks for men thanks to recipes that prove you don't need a ton of specialty ingredients to make amazing food at home. * A kitchen toolbox—Set your kitchen up right with handy guides to the must-have pantry staples, plus the tools you'll need to use them. Inspire dad to take up cooking this Father's Day with this collection of pro tips and delicious recipes.
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Autorenporträt
Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada’s east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef’s Notes (chefsnotes.com). You can find him on social media @chefbenkelly.