The 7 Secrets of Raising Happy Eaters - Le Billon, Karen
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A simple and surprisingly fun way to change dinner time reactions from 'Yuck' to 'Yum'

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Produktbeschreibung
A simple and surprisingly fun way to change dinner time reactions from 'Yuck' to 'Yum'
Autorenporträt
Karen Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada's Top 40 Under 40 in 2011. A Rhodes Scholar with a PhD from Oxford, she has published three scholarly books. For the past decade, she and her family have divided their time between Canada and France.