Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil¿s exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar.
Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil¿s exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Alice Alech writes for the American Olive Oil Times, which covers olive oil features, news, and updates from around the world. She covers news on the business of olive oil in France, enjoying the contact she has with olive oil producers and specialists. She is also a qualified X-ray technician, keen to promote healthy living. She is the self-published author of An Olive Oil Tour of France. Besides olive oil, she writes on various topics, especially on French culture and wine, contributing regularly to Wine Frog and You Queen. See her complete profile on http://alicealech.wordpress.com Cécile Le Galliard is a French expert in olive oil tasting. She is a recent graduate from the University of Jaén (Spain) in virgin olive oil tasting. She was selected by the International Olive Oil Council as the French candidate for the training and is now recognized as a skilled professional in her field. Cécile is now a web journalist on www.jusdolive.fr and works as a consultant in olive oil, specializing in the creation of oil cellars, training, and tasting, for professionals.
Inhaltsangabe
Introduction Part 1 The 7 Health Benefits of Extra Virgin Olive Oil 1. Slows Alzheimer's Disease 2. Kills Cancer Cells 3. Stops Colon Cancer Cells from Growing & Combats Breast Cancer Cells Effectively 4. Lowers Risk of Stroke 5. Heals Burns Quickly 6. Keeps Bones Healthy 7. Reduces the Risk of Diabetes Part 2 Demystifying Extra Virgin Olive Oil 1. Olive Oil and the Mediterranean Diet 2. Why Olive Oil Is Our Ally 3. Tips for Buying, Cooking, and Storing Olive Oil
Introduction Part 1 The 7 Health Benefits of Extra Virgin Olive Oil 1. Slows Alzheimer's Disease 2. Kills Cancer Cells 3. Stops Colon Cancer Cells from Growing & Combats Breast Cancer Cells Effectively 4. Lowers Risk of Stroke 5. Heals Burns Quickly 6. Keeps Bones Healthy 7. Reduces the Risk of Diabetes Part 2 Demystifying Extra Virgin Olive Oil 1. Olive Oil and the Mediterranean Diet 2. Why Olive Oil Is Our Ally 3. Tips for Buying, Cooking, and Storing Olive Oil
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