Diane Kraft

The A-Z Guide to Food as Medicine, Second Edition

• Gebundenes Buch

Produktbeschreibung

This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

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Produktdetails

• Verlag: CRC Press
• 2. Auflage
• Seitenzahl: 440
• Erscheinungstermin: 4. Februar 2019
• Englisch
• Abmessung: 240mm x 161mm x 28mm
• Gewicht: 822g
• ISBN-13: 9781138598546
• ISBN-10: 1138598542
• Artikelnr.: 56875074

Autorenporträt

Diane Woznicki Kraft, MS, RDN, LDN, is a biology instructor at Alvernia University in Reading, Pennsylvania and a clinical nutritionist. She holds a Master of Science degree in nutrition from New York University and a Bachelor of Science degree in Nutrition from Penn State University. She and her co-author created the first edition of this handbook as a reference for health care professionals to access scientific findings on the health aspects of foods, food groups, nutrients, and phytochemicals to assist clients educationally on diet and nutrition. She has also authored consumer and professional articles on nutrition for The American Council on Science and Health and The American Academy of Nutrition and Dietetics.

Inhaltsangabe

Please see Book Preview for full Table of Contents
Foreword
Preface
Acknowledgments
Author
Chapter A
Chapter B
Chapter C
Chapter D
Chapter E
Chapter F
Chapter G
Chapter H
Chapter I
Chapter J
Chapter K
Chapter L
Chapter M
Chapter N
Chapter O
Chapter P
Chapter Q
Chapter R
Chapter S
Chapter T
Chapter U
Chapter V
Chapter W
Chapter X
Chapter Y
Chapter Z
Appendix 1: Major Phytochemical Groups and Specific Phytochemicals
Addressed in The A-Z Guide to Food as Medicine, 2nd ed
Appendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z
Guide to Food as Medicine, 2nd ed
Appendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as
Medicine, 2nd ed
Index