The Acadian Kitchen - Bosse, Alain
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"The history of the Acadian culinary tradition, with recipes from the past and present."--

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Produktbeschreibung
"The history of the Acadian culinary tradition, with recipes from the past and present."--
Autorenporträt
Alain Bossé is the president of Alain Bosse Consulting Ltd, food editor for Saltscapes Magazine, past president of Taste of Nova Scotia and ambassador of all things culinary in Atlantic Canada.