The Adobo Road Cookbook - Gapultos, Marvin
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Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy-to-make--flavors of the Philippines into every home. He demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between.

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Produktbeschreibung
Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy-to-make--flavors of the Philippines into every home. He demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between.
Autorenporträt
Marvin Gapultos is the writer of the celebrated food blog, Burnt Lumpia, and was the founder of Los Angeles' first gourmet Filipino food truck, The Manila Machine. Marvin has been a pioneer in the growing popularity of Filipino cuisine. Because of his contemporary take on traditional Filipino food, The Manila Machine gained both a loyal following, as well as critical acclaim, in just a short amount of time. Using his knowledge and experience with Filipino ingredients and flavors, Marvin not only developed the menu for his mobile restaurant, but he was also responsible for cooking the food. Marvin's singular passion and focus on the food of the Philippines has made him a sought-after expert and authority on Filipino cuisine. Since shutting down The Manila Machine in 2011, Marvin spends his time as a food and marketing writer. He lives with his wife and son in Southern California.