A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Kevin W. Sweeney is Professor of Philosophy at the University of Tampa.
Inhaltsangabe
1. The Aesthetics of Food: Cuisine and Taste 2. Taste in Antiquity: Plato's Rejection of Food 3. Aristotelian and Roman Views on Taste 4. Medieval and Renaissance Views on Food 5. Critical Taste in the Enlightenment 6. Kant and Brillat-Savarin on Taste 7. Creating and Tasting: Can Fine Food be Fine Art? 8. Tasting Wine 9. The Philosophical Debate about the Aesthetics of Food Bibliography
1. The Aesthetics of Food: Cuisine and Taste 2. Taste in Antiquity: Plato's Rejection of Food 3. Aristotelian and Roman Views on Taste 4. Medieval and Renaissance Views on Food 5. Critical Taste in the Enlightenment 6. Kant and Brillat-Savarin on Taste 7. Creating and Tasting: Can Fine Food be Fine Art? 8. Tasting Wine 9. The Philosophical Debate about the Aesthetics of Food Bibliography
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