The African Food System and Its Interactions with Human Health and Nutrition
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"Published in cooperation with the United Nations University."

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"Published in cooperation with the United Nations University."
Autorenporträt
Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate.