This 1989 work provides a fresh analysis and assessment of the classical 'agricultural revolution'.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Text figures Tables Abbreviations Introduction G. E. Mingay Part I. The Changing Rural Landscape, 1750-1850 Hugh C. Prince Part II. Prices, Productivity, and Output B. A. Holderness Part III. Markets and Marketing Richard Perren Part IV. Farming Techniques: Introduction G. E. Mingay Section 1. Arable Farming Jonathan Brown and H. A. Beecham: 1. Root crops Raine Morgan Section 2. Livestock: 1. Sheep R. J. Moore-Colyer 2. Cattle R. J. Moore Colyer 3. The breeding of horses Jonathan Brown and H. A. Beecham 4. Pigs Catherine Breeze 5. Animal diseases and veterinary science Jonathan Brown and H. A. Beecham Section 3. Agricultural Literature and Societies Nicholas Goddard Part V. The Agricultural Servicing and Processing Industries: 1. Introduction E. J. T. Collins 2. Corn milling Jennifer Tann 3. Country trades, crafts, and professions J. A. Chartres 4. The manufacture of leather L. A. Clarkson 5. The coppice and underwood trades E. J. T. Collins 6. The malting industry Jonathan Brown 7. The agricultural engineering industry David Grace Part VI. Landownership and Estate Management W. A. Armstrong Part VII. Labour I: Rural Population Growth, Systems of Employment, and Incomes W. A. Armstrong Part VIII. Labour II: Food, Shelter and Self-Help, the Poor Law and the Position of the Labourer in Rural Society W. A. Armstrong and J. P. Huzel Part IX. The development of Rural Society J. H. Porter Part X. Conclusion: The Progress of Agriculture 1750-1850 G. E. Mingay Statistical appendix A. H. John Select Bibliography Index.
Text figures Tables Abbreviations Introduction G. E. Mingay Part I. The Changing Rural Landscape, 1750-1850 Hugh C. Prince Part II. Prices, Productivity, and Output B. A. Holderness Part III. Markets and Marketing Richard Perren Part IV. Farming Techniques: Introduction G. E. Mingay Section 1. Arable Farming Jonathan Brown and H. A. Beecham: 1. Root crops Raine Morgan Section 2. Livestock: 1. Sheep R. J. Moore-Colyer 2. Cattle R. J. Moore Colyer 3. The breeding of horses Jonathan Brown and H. A. Beecham 4. Pigs Catherine Breeze 5. Animal diseases and veterinary science Jonathan Brown and H. A. Beecham Section 3. Agricultural Literature and Societies Nicholas Goddard Part V. The Agricultural Servicing and Processing Industries: 1. Introduction E. J. T. Collins 2. Corn milling Jennifer Tann 3. Country trades, crafts, and professions J. A. Chartres 4. The manufacture of leather L. A. Clarkson 5. The coppice and underwood trades E. J. T. Collins 6. The malting industry Jonathan Brown 7. The agricultural engineering industry David Grace Part VI. Landownership and Estate Management W. A. Armstrong Part VII. Labour I: Rural Population Growth, Systems of Employment, and Incomes W. A. Armstrong Part VIII. Labour II: Food, Shelter and Self-Help, the Poor Law and the Position of the Labourer in Rural Society W. A. Armstrong and J. P. Huzel Part IX. The development of Rural Society J. H. Porter Part X. Conclusion: The Progress of Agriculture 1750-1850 G. E. Mingay Statistical appendix A. H. John Select Bibliography Index.
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