Volume IV of the Agrarian History (1967) examines farming in Tudor and early Stuart England and Wales.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Preface Plates Text-figures Tables Introduction Abbreviations Part I. The Farming Regions of England Joan Thirsk Part II. The Farming Regions of Wales Frank Emery Part III. Farming techniques Joan Thirsk Part IV. Enclosing and Engrossing Joan Thirsk Part V. Landlords in England: 1. The crown Gordon Batho 2. Noblemen, gentlemen, and yeomen Gordon Batho 3. The church Joyce Youings Part VI. Landlords in Wales: 1. The nobility and gentry T. Jones Pierce 2. The church Glanmor Williams Part VII. Farm Labourers Alan Everitt Part VIII. The Marketing of Agricultural Produce Alan Everitt Part IX. Agricultural Prices, Farm Profits, and Rents Peter Bowden Part X. Rural Housing in England M. W. Barley Part XI. Rural Housing in Wales Peter Smith Select bibliography Index.
Preface Plates Text-figures Tables Introduction Abbreviations Part I. The Farming Regions of England Joan Thirsk Part II. The Farming Regions of Wales Frank Emery Part III. Farming techniques Joan Thirsk Part IV. Enclosing and Engrossing Joan Thirsk Part V. Landlords in England: 1. The crown Gordon Batho 2. Noblemen, gentlemen, and yeomen Gordon Batho 3. The church Joyce Youings Part VI. Landlords in Wales: 1. The nobility and gentry T. Jones Pierce 2. The church Glanmor Williams Part VII. Farm Labourers Alan Everitt Part VIII. The Marketing of Agricultural Produce Alan Everitt Part IX. Agricultural Prices, Farm Profits, and Rents Peter Bowden Part X. Rural Housing in England M. W. Barley Part XI. Rural Housing in Wales Peter Smith Select bibliography Index.
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