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Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation and the need for consumer acceptance of new food habits.

Produktbeschreibung
Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade and investment in agrifood is reorienting to the Global South. He skilfully illustrates the connections between social movements and technological innovation and the need for consumer acceptance of new food habits.
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Autorenporträt
John Wilkinson is Professor at the Rural Federal University of Rio de Janeiro, Visiting Professor at the Federal Technology University of Paraná and Distinguished Lecturer and External Examiner to the American University of Rome.