This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.
This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.
Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet. Allergy induced Autism is a U.K. based charity dedicated to identifying the underlying causes and biochemical effects of autistic spectrum disorders. Since gaining charitable status in 1997, AiA has gone from strength to strength with an explosion in membership. International seminars, presentations and conferences have served to heighten awareness of the condition, providing a platform for medical research and a focal point for scientists, clinicians and parents.
Inhaltsangabe
Acknowledgments. Preface from the Editor. Foreword from Rosemary Kessick (CEO of AiA). Introduction. Please Read before Starting to Cook. Gluten Free Flour Mix. Converting Traditional Baking Recipes. Egg Substitution Suggestions. Dairy Substitutions in Baked Products. Useful Substitutions I. Useful Substitutions II. Natural Food Dyes. UK and USA Cookery Terms. Bakery Goods: Bread, Rolls and Pizza Bases. Pancakes and Waffles. Biscuits and Cookies. Cakes, Brownies, Muffins and Donuts. Cake Toppings, Icings and Fillings. Desserts and Puddings. Soups. Pasta and Pasta Sauces. Rice Based Dishes. Stews and Casseroles. Meat Based Meals. Poultry Based Meals. Fish and Seafood Based Meals. Sausage Based Meals. Vegetarian and Vegan Meals. Snacks. Condiments, Sauces, Marinades, Pates and Dips. Sauces, Stocks and Gravies. Pastry. Candy. Miscellaneous Food Items. Non-food Items. Appendix I: Travelling with a Food Allergic Child. Appendix II: Travelling and Holidaying with an AiA Child. Appendix III: School Lunch Suggestions for the AiA Child. Appendix IV: Allergen Free School Lunches. Appendix V: Details of Commercial Contributors. Index.
Acknowledgments. Preface from the Editor. Foreword from Rosemary Kessick (CEO of AiA). Introduction. Please Read before Starting to Cook. Gluten Free Flour Mix. Converting Traditional Baking Recipes. Egg Substitution Suggestions. Dairy Substitutions in Baked Products. Useful Substitutions I. Useful Substitutions II. Natural Food Dyes. UK and USA Cookery Terms. Bakery Goods: Bread, Rolls and Pizza Bases. Pancakes and Waffles. Biscuits and Cookies. Cakes, Brownies, Muffins and Donuts. Cake Toppings, Icings and Fillings. Desserts and Puddings. Soups. Pasta and Pasta Sauces. Rice Based Dishes. Stews and Casseroles. Meat Based Meals. Poultry Based Meals. Fish and Seafood Based Meals. Sausage Based Meals. Vegetarian and Vegan Meals. Snacks. Condiments, Sauces, Marinades, Pates and Dips. Sauces, Stocks and Gravies. Pastry. Candy. Miscellaneous Food Items. Non-food Items. Appendix I: Travelling with a Food Allergic Child. Appendix II: Travelling and Holidaying with an AiA Child. Appendix III: School Lunch Suggestions for the AiA Child. Appendix IV: Allergen Free School Lunches. Appendix V: Details of Commercial Contributors. Index.
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