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The Law of Allotments and Allotment Gardens (England and Wales)32,99 €![The Allotment;Its Preparation, Planting and Management]( "The Allotment;Its Preparation, Planting and Management")
The Allotment;Its Preparation, Planting and Management19,99 €![Cabbages and Cauliflowers - Broccoli, Brussels Sprouts and Kale - How to Grow Them; How to Raise Seed; How to Keep Them; How to Cook Them; How to Feed to Stock - ;A Practical Treatise, Giving Full Details on Every Point, Including Keeping and Marketing th]( "Cabbages and Cauliflowers - Broccoli, Brussels Sprouts and Kale - How to Grow Them; How to Raise Seed; How to Keep Them; How to Cook Them; How to Feed to Stock - ;A Practical Treatise, Giving Full Details on Every Point, Including Keeping and Marketing th")
Cabbages and Cauliflowers - Broccoli, Brussels Sprouts and Kale - How to Grow Them; How to Raise Seed; How to Keep Them; How to Cook Them; How to Feed to Stock - ;A Practical Treatise, Giving Full Details on Every Point, Including Keeping and Marketing th21,99 €![Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the Year Round.]( "Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the Year Round.")
Kitchen Gardening Made Easy - Showing How to Prepare and Lay out the Ground - The Best Means of Cultivating Every Known Vegetable and Herb - With Cultural Directions for the Management of Them all the Year Round.30,99 €![A Manual of Vegetable Plants - Containing the Experiences of the Author in Starting All Those Kinds of Vegetables Which are Most Difficult for a Novice to Produce from Seeds]( "A Manual of Vegetable Plants - Containing the Experiences of the Author in Starting All Those Kinds of Vegetables Which are Most Difficult for a Novice to Produce from Seeds")
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An allotment garden, usually simply referred to as an allotment, is a small piece of land typically used for the non-commercial growing of food plants. First published in 1917, "The Allotment Book" contains simple instructions and step-by-step directions for planning, setting up, and maintaining a successful allotment, with chapters on preparation, tools and equipment, the best plants to grow, and much more. Contents include: "Taking a New Allotment", "How to Handle an Old Plot", "The 10-Perch Plot", "The 20-Perch Plot", "The 30-Perch Plot", "The 40-Perch Plot", "The 80-Perch Plot", "The 120-Perch Plot", "The 160-Perch Plot", "The Year's Work at a Glance", "How to Grow Vegetables", "Using a Home-made Frame", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on kitchen gardening.