Amy Berger

The Alzheimer's Antidote

Using a Low-Carb, High-Fat Diet to Fight Alzheimer's Disease, Memory Loss, and Cognitive Decline

• Broschiertes Buch

Produktbeschreibung

Presents a multi-pronged nutrition and lifestyle intervention to combat Alzheimer?s disease at its roots by delivering alternate fuel sources to the patient's glucose-starved brain. Original.

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Produktdetails

• Verlag: Chelsea Green Publishing Co
• Seitenzahl: 352
• Erscheinungstermin: 24. April 2017
• Englisch
• Abmessung: 228mm x 151mm x 24mm
• Gewicht: 466g
• ISBN-13: 9781603587099
• ISBN-10: 1603587098
• Artikelnr.: 46764862

Autorenporträt

Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn't require starvation, deprivation, or living at the gym. Her motto is, "Real people need real food!" You can read her blog at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more.