Mark H Zanger

Broschiertes Buch

The American History Cookbook

Beschreibung

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes.

Autor

Mark H. Zanger is a veteran Boston journalist and 20-year restaurant critic for the Boston Phoenix, under the name Robert Nadeau. He is the author of The American Ethnic Cookbook for Students (2001).

Produktdetails

• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 488
• Altersempfehlung: 12 bis 17 Jahre
• Erscheinungstermin: 30. April 2003
• Englisch
• Abmessung: 248mm x 179mm x 25mm
• Gewicht: 839g
• ISBN-13: 9781573563765
• ISBN-10: 1573563765
• Artikelnr.: 21838847