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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Produktbeschreibung
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Autorenporträt
John Keys born September 12, 1963, in Chicago, is an American Nutritionist. The author traveled a lot over Europe and mostly Mediterranean countries over the last 5 years, accumulating the information and experience. The love of Mediterranean food and culture gave birth to the book that reveals how to eat healthier - low-fat food without any sacrifice. The latest John Keys book "Mediterranean Diet" appeared on the market in 2019. Mediterranean Diet is widely called as a Diet - which makes you fall in love with the food once again.