Leslie Mceachern

The Angelica Home Kitchen

Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition)

• Gebundenes Buch

Produktbeschreibung

For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to thousands of customers in New York City. Though the restaurant closed, more than 100 of its recipes live on in this inspirational cookbook.

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Produktdetails

• Verlag: Echo Point Books & Media, LLC
• Latest edition
• Seitenzahl: 272
• Erscheinungstermin: 2. Juli 2021
• Englisch
• Abmessung: 254mm x 178mm x 22mm
• Gewicht: 875g
• ISBN-13: 9781648370137
• ISBN-10: 1648370136
• Artikelnr.: 64264203

Autorenporträt

Leslie McEachern owned, guided and operated Angelica Kitchen for close to 4 decades from 1981 until its closing in 2017. Leslie's innovative and groundbreaking leadership changed New York City's culinary landscape. She brought the vitality of local organic food from the farm to the table, putting the community in direct touch with the people who grew their food. Her dedication to the community of eaters, purveyors and neighbors lives on. Leslie currently resides in the Garden State.