The Antibacterial activity of LAB against Listeria monocytogenes - Alzubaidy, Zainab;Ali, Jassim;Kakey, Shean
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Isolation and identification of L. monocytogenes from different food products by cultural and biochemical methods and confirmed by molecular methods (PCR). 2. Studying the effect of some chemical preservatives (acetic acid, lactic acid, sodium benzoate , sodium acetate and sodium chloride) on growth of L. monocytogenes. 3. Studying the antibacterial activity of lactic acid bacteria against isolated L. monocytgenes. 4. Detection the ability of isolated L .monocytogenes to produce some enzymes like protease, lipase, DNase, esterase, hemolysin, leciethenase, and hupparinase . 5. Determination the…mehr

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Produktbeschreibung
Isolation and identification of L. monocytogenes from different food products by cultural and biochemical methods and confirmed by molecular methods (PCR). 2. Studying the effect of some chemical preservatives (acetic acid, lactic acid, sodium benzoate , sodium acetate and sodium chloride) on growth of L. monocytogenes. 3. Studying the antibacterial activity of lactic acid bacteria against isolated L. monocytgenes. 4. Detection the ability of isolated L .monocytogenes to produce some enzymes like protease, lipase, DNase, esterase, hemolysin, leciethenase, and hupparinase . 5. Determination the sensitivity of isolated L. monocytgenes to different antibiotics.
Autorenporträt
Zainab Alzubaidy, Ph.D., Assist. professor of food microbiology in Department ofFood Technology at the University of Salahadin. Iraq,Alzubaidy received her Ph.D. in food Microbiology from University of AlMustanseria in 2000,she expanded her research to probiotics,biopreservation,also she tought in food microbiology. microbiolog, food safey.