The Antifungal Nature of Bacillus Spp: A Look at White Yam - Ukponmwan, Ifueko Oghogho
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This study looked into the antifungal nature of Bacillus spp. Fungi was isolated from rotten yams and they were plated with Bacillus to observe the efficacy of Bacillus control over fungi. This book gives detailed procedure. It is easy to reproduce this study without difficulty due to the simple nature in which the procedure is explained. It is recommended for all microbiologists interested in exploratory research.

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Produktbeschreibung
This study looked into the antifungal nature of Bacillus spp. Fungi was isolated from rotten yams and they were plated with Bacillus to observe the efficacy of Bacillus control over fungi. This book gives detailed procedure. It is easy to reproduce this study without difficulty due to the simple nature in which the procedure is explained. It is recommended for all microbiologists interested in exploratory research.
Autorenporträt
Ukponmwan ifueko est maître de conférences en transformation et conservation des aliments au département des sciences et technologies alimentaires. Edo state institute of tech and management usen. Elle est titulaire d'une maîtrise en microbiologie industrielle. Elle enseigne la transformation et la conservation des aliments depuis plus de dix ans. Elle est formatrice et conférencière.