The Apple Orchard Cookbook - Christensen, Janet; Levin, Betty Bergman
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This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal-from "Appletizers" to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America's favorite fruit exciting again!

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Produktbeschreibung
This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal-from "Appletizers" to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America's favorite fruit exciting again!
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Autorenporträt
Janet M. Christensen is an advocate for local agriculture, farmers' markets, and the Boston Public Market. She is a former Boston Herald food editor and a home economist.