The Apricot Lane Farms Cookbook - Chester, Molly; Owens, Sarah; Waters, Alice
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"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."--

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Produktbeschreibung
"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."--
Autorenporträt
Molly Chester is a co-founder and farmer of Apricot Lane Farms, a 234-acre biodynamic farming project in Moorpark, CA. Prior to farming, Molly was a private chef in Los Angeles who specialized in healing the gut through nutrient-dense culinary techniques such as soaking, sprouting and fermenting. Molly believes that a delicious and healing dish is created in harmony with the rhythms of the local ecosystem.  She lives on the farm with her husband John, son Beaudie, dog Blue, and a menagerie of farm animals and wildlife. Molly’s story can be seen in the award-winning documentary, The Biggest Little Farm.