The Aroma of Czech Cuisine - Resnerova, Denise Mazal
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"With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroéceskâa kuchynée" (recipes of our grandmothers). Throughout the book, notes and mini stories accompany the recipes, unfolding a myriad of facts about Czech culture, recipe origins, folklore, history, and Czech influence in the United States. As the founder of Little Gretel, a Czech restaurant in Boerne, Texas, I am devoted to my craft and to putting smiles on the faces of anyone who takes a bite out of my delectable Kolaches. Since 2009, I have been serving the Boerne and…mehr

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Produktbeschreibung
"With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroéceskâa kuchynée" (recipes of our grandmothers). Throughout the book, notes and mini stories accompany the recipes, unfolding a myriad of facts about Czech culture, recipe origins, folklore, history, and Czech influence in the United States. As the founder of Little Gretel, a Czech restaurant in Boerne, Texas, I am devoted to my craft and to putting smiles on the faces of anyone who takes a bite out of my delectable Kolaches. Since 2009, I have been serving the Boerne and surrounding communities by integrating my traditional Czech culinary skills into the wonderful Texas culture. All the recipes included in this book have been prepared and served in my restaurant for over a decade. These recipes exhibit the finest of Czech culinary tradition and impart the humility of Czech culture by passing down the ability to take simple ingredients and make miracles"--
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Autorenporträt
Denise Mazal Resnerova is internationally recognized as a certified Czech chef, significantly contributing to the culinary lifestyle and spirit of the Czech nation. She was born and raised in Prague and has worked with prominent chefs and the members of the Czech National Culinary Team. Having to leave her beloved Prague during the 1970s as a political refugee, she worked at Hotel Concorde Lafayette in Paris, for Hilton Corporation in Munich, and eventually made her way to Boerne, Texas, where she opened her own Czech restaurant, Little Gretel. She is a professional knitter and stitcher, amateur artist, and architectural designer. She likes to play competitive tennis and golf in her free time.