Peter Coucquyt, Bernard Lahousse, Johan Langenbick

The Art & Science of Foodpairing

10,000 flavour matches that will transform the way you eat

• Gebundenes Buch

Produktbeschreibung

The ultimate reference for creative cooks

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Produktdetails

• Verlag: Mitchell Beazley / Octopus Publishing Group
• Artikelnr. des Verlages: 575504
• Seitenzahl: 388
• Erscheinungstermin: 1. Oktober 2020
• Englisch
• Abmessung: 287mm x 226mm x 32mm
• Gewicht: 1640g
• ISBN-13: 9781784722906
• ISBN-10: 1784722901
• Artikelnr.: 49074331

Autorenporträt

The Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada. Foodpairing.com Blog.foodpairing.com Instagram.com/foodpairing Twitter.com/foodpairing