The Art of Cookery - Thacker, John
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The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author's own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers.

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Produktbeschreibung
The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author's own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers.
Autorenporträt
John Thacker was cook to the Dean of Durham Cathedral from 1739 until 1758. He also founded a cookery school in 1745.