The Art of Cookery - Thacker, John
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The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author's own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers.

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Produktbeschreibung
The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author's own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers.
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Autorenporträt
John Thacker was cook to the Dean of Durham Cathedral from 1739 until 1758. He also founded a cookery school in 1745. Ivan Day is a food historian with a special interest in re-creating the food of the past in period settings. His work has been exhibited in many major museums and he is the author of The Pleasures of the Table (with Peter Brown, 1998) and editor of Eat, Drink and be Merry (2000).