Francisco Montino

The Art of Cooking, Pie Making, Pastry Making, and Preserving

Arte de cocina, pasteleria, vizcocheria y conserveria

• Gebundenes Buch

Produktbeschreibung

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spainâ s culinary history.

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Produktdetails

• Culinaria
• Verlag: University of Toronto Press
• Seitenzahl: 760
• Erscheinungstermin: 17. November 2023
• Englisch
• Abmessung: 162mm x 238mm x 48mm
• Gewicht: 1254g
• ISBN-13: 9781487549374
• ISBN-10: 1487549377
• Artikelnr.: 67739962

Autorenporträt

By Francisco Martínez Montiño A Critical Edition and Translation by Carolyn A. Nadeau

Inhaltsangabe

List of Figures and Tables
Acknowledgments
Introduction
1. The Cookbook as Cultural Artefact
2. Martínez Montiño’s Biography and the Early Modern Spanish Kitchen
3. Cookbook Organization
4. Ingredients
5. Taste at Court and the Emergence of Spanish Cuisine
6. Curiosities of Martínez Montiño’s Cookbook
7. Martínez Montiño’s Legacy
8. Previous Editions
9. This Edition and Commentary
Arte de cocina, pastelería, vizcochería y conservería
Tasa / Certificate of Price 
El Rey (Privilegio) / The King (Privilege)
Prologo al lector / Prologue for the Reader
Advertencia / Notice
Tabla de los banquetes / Table on the Banquets 
Chapter 1
Chapter 2
Appendix 1: Kitchen Furnishings and Equipment
Appendix 2: On Measurements
Appendix 3: Images from Recipes Recreated
Glossary
Bibliography
Index ¿