The Art of Dining: A History of Cooking & Eating - Paston-Williams, Sara
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A reissue of the classic reference work on the history of cooking and eating.  Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.

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Produktbeschreibung
A reissue of the classic reference work on the history of cooking and eating.  Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.
Autorenporträt
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.