The Art of Killing Well - Malvaldi, Marco
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Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome.

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Produktbeschreibung
Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome.
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Autorenporträt
Marco Malvaldi was born in Pisa in 1974, and is both a crime novelist and a chemist. He is best known for his BarLume series set on the Tuscan Coast, and also for The Art of Killing Well, for which he was awarded both the Isola d'Elba Award and the Castiglioncello Prize.  Howard Curtis is a prolific translator of Italian, French and Spanish fiction. He has won several awards, and has been twice nominated for the Independent Foreign Fiction Prize.