The Art of Natural Cheesemaking - Asher, David
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Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.

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Produktbeschreibung
Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.
Autorenporträt
DAVID ROTSZTAIN