Karen McAthy

Gebundenes Buch

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

Beschreibung

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

Autor

Karen McAthy is founder and co-owner of Blue Heron Creamery, a dairy-free, plant-based artisan cheese and vegan foods company in Vancouver, BC, which creates authentic and cultured non-dairy cheeses. McAthy is a sought-after educator in the world of plant-based food and award-winning author. www.blueheroncheese.com

Produktdetails

• Verlag: New Society Publishers
• Revised and Expanded
• Seitenzahl: 256
• Erscheinungstermin: 25. Mai 2021
• Englisch
• Abmessung: 261mm x 215mm x 22mm
• Gewicht: 934g
• ISBN-13: 9780865719620
• ISBN-10: 0865719624
• Artikelnr.: 59964894