Jens Fischer

The Art of the Burger

More Than 50 Recipes to Elevate America's Favorite Meal to Perfection

• Broschiertes Buch

Produktbeschreibung

First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 144
• Erscheinungstermin: 5. Mai 2015
• Englisch
• Abmessung: 252mm x 200mm x 13mm
• Gewicht: 536g
• ISBN-13: 9781632205087
• ISBN-10: 1632205084
• Artikelnr.: 41453821

Autorenporträt

Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. He’s the executive chef at Passione Rossa at the BollAnt’s im Park hotel in Bad Sobernheim, Germany, where he promotes a modern way of cooking. He loves pasta, but has a particularly affinity for creating unique burgers. Maria Brinkop, a skilled, professionally trained photographer and college-educated designer with a knack for food photography, creating pictures that are tasty, with a little twistnot too much and not too little. Maria has freelanced for clients all over Germany since 2008 and has received several awards for her work.