Judith Fertig

The Artisan Bread Machine

250 Recipes for Breads, Rolls, Flatbreads and Pizzas

• Broschiertes Buch

Produktbeschreibung

Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread.

Produktdetails

• Verlag: Robert Rose
• Seitenzahl: 320
• Erscheinungstermin: 10. März 2011
• Englisch
• Abmessung: 254mm x 181mm x 18mm
• Gewicht: 608g
• ISBN-13: 9780778802648
• ISBN-10: 0778802647
• Artikelnr.: 32307089

Autorenporträt

Judith Fertig is a food writer, recipe developer and best-selling author. The author of 200 Best Fast and Easy Artisan Breads and many other cookbooks, she's been featured on the Food Network and in USA Today and the New York Times. She lives in Kansas City, Missouri.