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The coolest drinks since lemonade are exploding in popularity with brand new twists on soda fountain syrups and this easy-to-use cookbook tells (and shows with color photos) how to make these delicious pop treats at home.

Produktbeschreibung
The coolest drinks since lemonade are exploding in popularity with brand new twists on soda fountain syrups and this easy-to-use cookbook tells (and shows with color photos) how to make these delicious pop treats at home.
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Autorenporträt
Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.