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The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.   

Produktbeschreibung
The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.   
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Autorenporträt
Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine, and on the CBS Early Show. He lives in New York City with his wife, son, and daughter.