Raquel Pelzel, Uri Scheft

The Artisanal Kitchen: Jewish Holiday Baking

Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

• Gebundenes Buch

Produktbeschreibung

A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 112
• Erscheinungstermin: 15. September 2020
• Englisch
• Abmessung: 183mm x 147mm x 12mm
• Gewicht: 268g
• ISBN-13: 9781579659615
• ISBN-10: 1579659616
• Artikelnr.: 57023713

Autorenporträt

Uri Scheft runs Tel Aviv’s Lehamim Bakery, which has been in operation since 2001. He is also the founder of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and divides his time between Israel and the United States. Raquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.