Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Readers are also introduced to the tradition of schnapps distillation and international brewing culture. With 90 recipes?from classic fruit brandy to chili infusions?even experienced distillers will discover new approaches to this classic practice.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.