Cheryl Day, Griffith Day

The Back in the Day Bakery Cookbook

• Gebundenes Buch

Produktbeschreibung

To celebrate the 10th anniversary of Savannah landmark Back in the Day Bakery, here is a fabulously fun book filled with customers' favorite recipes and irresistible full-color photographs of food and behind-the-scenes bakery shots.

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Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 272
• Erscheinungstermin: 6. März 2012
• Englisch
• Abmessung: 248mm x 195mm x 27mm
• Gewicht: 982g
• ISBN-13: 9781579654580
• ISBN-10: 1579654584
• Artikelnr.: 34200205

Autorenporträt

Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.