The Backyard Homestead
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In the information-rich tradition of "Storey's Basic Country Skills," here is a reliable compendium of advice on how to feed our families using plants and animals raised at home. Illustrations throughout.
From a quarter of an acre, you can harvest 1400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts. Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a…mehr

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Produktbeschreibung
In the information-rich tradition of "Storey's Basic Country Skills," here is a reliable compendium of advice on how to feed our families using plants and animals raised at home. Illustrations throughout.
From a quarter of an acre, you can harvest 1400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts. Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.
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Autorenporträt
Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.