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In this book, I am sharing my information about how to assess the bacterial load of chicken meat by using different media and techniques. for this purpose several samples have been collected from seven trademark which were available at Sulaimanyah markets as (two batches). How ever the subject mentioned here is only a part of a huge work has been done at preparing the book, which were dealing with how to inspect chicken meat, physically, chemically, sensory and of course microbiologically.

Produktbeschreibung
In this book, I am sharing my information about how to assess the bacterial load of chicken meat by using different media and techniques. for this purpose several samples have been collected from seven trademark which were available at Sulaimanyah markets as (two batches). How ever the subject mentioned here is only a part of a huge work has been done at preparing the book, which were dealing with how to inspect chicken meat, physically, chemically, sensory and of course microbiologically.
Autorenporträt
Dr. Hazhaow O.M.Murad had a PhD in Food Hygiene and Quality Control from Veterinary Medicine College/ Sualimani University in 2012. The MSc was in Vet. Med. Public Health, from Veterinary college/ Baghdad University at 1999. While the BVMSc was at 1995 from the same Vet.College/Baghdad Un.