The Baker's Dozen Volume Four, Best Scones - Goldman, Marcy
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What's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fourth Baker's Dozen Cookbook, Best Scones! This is a charming little baking book that rounds up the best of the best of sweet and savory scones from traditional Classic Flaky Buttermilk Scones or Bridgerton Golden Oatmeal Scones to sumptuous new creations like Cinnamon Bun Scone or a decadent Tollhouse Chocolate Chunk. Perhaps you'd like to try berry-delicious Blackberry Honey-Dipped Scones, New England Cranberry Orange or rustic Maple Walnut Scones. Autumn will cue you to…mehr

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Produktbeschreibung
What's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fourth Baker's Dozen Cookbook, Best Scones! This is a charming little baking book that rounds up the best of the best of sweet and savory scones from traditional Classic Flaky Buttermilk Scones or Bridgerton Golden Oatmeal Scones to sumptuous new creations like Cinnamon Bun Scone or a decadent Tollhouse Chocolate Chunk. Perhaps you'd like to try berry-delicious Blackberry Honey-Dipped Scones, New England Cranberry Orange or rustic Maple Walnut Scones. Autumn will cue you to bake up Pumpkin Pie Latte Scones or Double Cheddar Scones and in summer, the Sweet Raspberry Ricotta Scones are hard to beat. There's so much more in The Fourth Baker's Dozen Best Scones Cookbook. Master Baker and host of the renown baking website, Betterbaking.com, Marcy Goldman's newest cookbook explores the world of scones along with the secret pro tips to make your scones blue-ribbon winners. This is the first and last Scone cookbook you'll ever need!
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Autorenporträt
Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection and a leading voice at Medium.com. Visit www.Betterbaking.com for more recipes your free bonus subscription to BB with purchase of her cookbooks.