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For grilling and barbecuing over coals, on gas grills--even hibachis, kamados, kettle grills and indoor grills. The Barbecue Cookbook contains recipes for all types of meat, poultry, fish, vegetables and fruit as well as marinades, compound butters, spice rubs and sauces. Also included is information about barbecuing techniques, types of grills and safety and cleaning methods.

Produktbeschreibung
For grilling and barbecuing over coals, on gas grills--even hibachis, kamados, kettle grills and indoor grills. The Barbecue Cookbook contains recipes for all types of meat, poultry, fish, vegetables and fruit as well as marinades, compound butters, spice rubs and sauces. Also included is information about barbecuing techniques, types of grills and safety and cleaning methods.
Autorenporträt
By Joanna White