Glynn Christian

The Basic Basics Kitchen Hacks and Hints

350+ amazing tips for seasoned chefs and aspirational cooks

• Broschiertes Buch

Produktbeschreibung

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.

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Produktdetails

• The Basic Basics Series
• Verlag: Grub Street Publishing
• Seitenzahl: 112
• Erscheinungstermin: 30. Juni 2021
• Englisch
• Abmessung: 231mm x 151mm x 13mm
• Gewicht: 312g
• ISBN-13: 9781911667100
• ISBN-10: 1911667106
• Artikelnr.: 61212308

Autorenporträt

Best known in Britain as a pioneering and innovative BBC-TV and radio chef, New Zealand born Glynn Christian is also an acclaimed food journalist, lecturer, public speaker and the author of over 25 books mainly about food and cookery. His UK journalistic career includes writing weekly for The Sunday Telegraph for four years for which he was nominated for Glenfiddich Food Writer of the Year, Elle (5 years) and magazines such as OK, House and Gardens, and Gardens Illustrated. He co-founded iconic Mr Christian's Provisions on Portobello Rd, helped found the UK Guild of Food Writers, named the Great Taste Awards and is the holder of a prestigious Lifetime Achievement Award from the Guild of Good Food. He lives and works in Battersea, London.