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Learn about the science of wheat breeding and how it has helped to improve the quality and yield of American wheat crops with this informative book. Drawing upon research from leading agronomists and breeders, this book provides a detailed analysis of the genetic and environmental factors that influence wheat production. Perfect for farmers, scientists, and students of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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