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The Batuan Fruit, Also Known As Garcinia Binucao, Hails From The Beautiful Tropical Paradise Of The Philippines. This Is A Common Ingredient In Filipino Cuisine, Particularly In Dishes That Come From The Visayan Region. The Fruit Is Small, Round, And Has A Slightly Sour Flavor. It Is Commonly Utilized To Add A Tangy Taste To Dishes, Similar To The Flavors Of Tamarind Or Lime. In Filipino Cooking, It Has A Significant Role In Recipes Like Paksiw Na Isda (Braised Fish) And Sinigang (A Sour Soup).
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