The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings - Bullen, Claire; Ferguson, Jen
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The most rewarding combinations of food and varieties of craft beer is advised upon, divided into categories of Saisons and Sours, IPAs and Pales, Lagers, Dark Beers and Wheat Beers.

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Produktbeschreibung
The most rewarding combinations of food and varieties of craft beer is advised upon, divided into categories of Saisons and Sours, IPAs and Pales, Lagers, Dark Beers and Wheat Beers.
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Autorenporträt
Claire Bullen is a US-born, London-based award-winning writer, editor, self-taught cook, and a craft beer expert. She writes the popular Beer Lover's Kitchen blog for Hop, Burns & Black and is a regular contributor to GoodBeerHunting.com, for which she won the Asahi Award for Best Beer & Travel Writer 2019 (The British Guild of Beer Writers). Claire has written for The Daily Meal and Time Out New York, and is a contributing author to Craft Beer: 365 Best Beers in the World. She is based in London. Jen Ferguson runs Hop, Burns & Black, a multi-award winning pair of bottle shops based in South London. Stocking some of the world's best brews, the brand has become one of the UK’s most-loved and well-respected specialist beer retailers.