Grow, Eat, and Preserve 26 Herbs Anise Hyssop Basil Bay Laurel Bee Balm Borage Calendula Caraway Catnip Chives Cilantro & Coriander Dill Fennel Garlic Hyssop Lavender Lemon Balm Lemon Verbena Marjoram Mint Oregano Parsley Rosemary Sage Savory Tarragon ThymeHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of The Beginner's Guide to Edible Herbs, The Weather-Resilient Garden, and Raptor! Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines. Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.
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Introduction Anise Hyssop Basil Bay Laurel Bee Balm Borage Calendula Caraway Catnip Chives Cilantro & Coriander Dill Fennel Garlic Hyssop Lavender Lemon Balm Lemon Verbena Marjoram Mint Oregano Parsley Rosemary Sage Savory Tarragon Thyme Herbs at a Glance Index
